Exclusive: By the middle of the century, pollution from plastic industry could ‘undermine world’s effort’ to control climate crisis
By the middle of the century, global emissions from plastic production could triple to account for one-fifth of the Earth’s remaining carbon budget, an analysis has found.
The stunning new estimates from Lawrence Berkeley National Laboratory, published Wednesday, provide yet more evidence the plastic industry is “undermining the world’s efforts to address climate change”, said Heather McTeer Toney, executive director of the Bloomberg Philanthropies’ Beyond Petrochemicals campaign, which helped fund the new report.
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Breaking Waves: Ocean News
04/18/2024 - 07:00
04/18/2024 - 05:00
From green beans to kale, here are some foods considered to be healthy yet which test poorly for pesticides
Pesticides pose a serious risk in conventionally grown versions of the produce shown below, according to a new analysis by Consumer Reports. Here’s why these fruits and vegetables are so problematic, plus how to safely fit them into your diet or make smart substitutions.
Read more from this pesticide investigation:
We found unhealthy pesticide levels in 20% of US produce – here’s what you need to know
Can you wash pesticides off your food? A guide to eating fewer toxic chemicals
Kale, watermelon and even some organic foods pose high pesticide risk, analysis finds
What’s safe to eat? Here is the pesticide risk level for each fruit and vegetable
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04/18/2024 - 05:00
Consumer Reports recently conducted its most comprehensive review of pesticides in 59 US fruits and vegetables. Here the organization shares what it found
What’s safe to eat? Here is the pesticide risk level for each fruit and vegetable
When it comes to healthy eating, fruits and vegetables reign supreme. But along with all their vitamins, minerals and other nutrients can come something else: an unhealthy dose of dangerous pesticides.
Though using chemicals to control bugs, fungi and weeds helps farmers grow the food we need, it’s been clear since at least the 1960s that some chemicals also carry unacceptable health risks. And although certain notorious pesticides, such as DDT, have been banned in the US, government regulators have been slow to act on others. Even when a dangerous chemical is removed from the market, chemical companies and growers sometimes just start using other options that may be as dangerous.
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04/18/2024 - 05:00
A new analysis by Consumer Reports shows that pesticides have contaminated the US fruit and vegetable supply – even some organics
What’s safe to eat? Here is the pesticide risk level for each fruit and vegetable
Watermelon, green beans and bell peppers are among the many common fruits and vegetables found in US supermarkets that contain potentially unsafe levels of pesticides, according to an analysis published today by Consumer Reports.
The new report – which analyzed seven years of US Department of Agriculture data on commonly eaten fruits and vegetables – offers one of the most comprehensive evaluations to date of pesticides found in US produce. The data was based on nearly 30,000 fruit and vegetable samples, including fresh, frozen, canned and organic, collected from supermarkets by the USDA as part of routine pesticide testing.
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04/18/2024 - 05:00
There are some simple steps you can take to minimize the amount of pesticides on your fruits and vegetables
To avoid pesticides, consider buying the fruits and vegetables that pose the least risk in a new analysis by Consumer Reports, and buying organic for those that pose the most. Below are answers to common questions about what other steps you can take.
Read more from this pesticide investigation:
We found unhealthy pesticide levels in 20% of US produce – here’s what you need to know
Kale, watermelon and even some organic foods pose high pesticide risk, analysis finds
Blueberries and bell peppers: six fruits and vegetables with the most pesticide risk
What’s safe to eat? Here is the pesticide risk level for each fruit and vegetable
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04/18/2024 - 04:40
In ‘acute global embarrassment’, Scottish government expected to follow UK and Wales by adopting five-year carbon budgets
The Scottish government is to abandon its “world-leading” goal to cut carbon emissions by 75% by 2030, after repeatedly missing its legally binding targets.
Màiri McAllan, the Scottish net zero secretary, is expected to announce that Scotland will instead follow the UK and Welsh government’s lead by adopting five-yearly “carbon budgets”, in a significant policy climbdown.
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04/18/2024 - 03:45
As nature falls silent in most cities around the world, New Zealand’s capital has been transformed by the sound of native birds returning to the dawn chorus
Read more: No birdsong, no water in the creek, no beating wings: how a haven for nature fell silent
Some time in the pre-dawn darkness, the commotion starts. From her bed, Danae Mossman hears the noise building: loud romantic liaisons, vomiting, squeals, the sound of bodies hitting the pool at full tilt.
Things get particularly loud between midnight and 4am, Mossman says, “when they are getting busy”.
A kororā, or little penguin, colony live under Danae Mossman’s house – and show no signs of wanting to leave
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04/18/2024 - 01:00
In the first of a new series, we look at why people reject so much of the bountiful catches from our seas in favour of the same few species, mostly imported – and how to change that
Perched on a quay in the Cornish port of Falmouth is Pysk fishmongers, where Giles and Sarah Gilbert started out with a dream to supply locally caught seafood to the town. Their catch comes mainly from small boats that deliver a glittering array of local fish: gleaming red mullets, iridescent mackerels, spotted dabs and bright white scallops, still snapping in their shells.
Occasionally, they will get a treasured haul of local common prawns – stripy, smaller and sweeter than the frozen, imported varieties in UK supermarkets. So, when customers come into the shop asking for prawns, Giles Gilbert presents “these bouncing jack-in-a-boxes” with a flourish, hoping to tempt buyers with the fresh, live shellfish.
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04/17/2024 - 23:19
Passengers report being stranded in the desert city as the international hub struggles in the wake of unusually heavy rain
Don’t blame cloud seeding for the Dubai floods
Dubai is wrestling with the aftermath of extraordinary torrential rains that flooded the desert city, with people describing harrowing stories of spending the night in their cars, and air passengers enduring chaotic scenes at airports.
Up to 259.5mm (10.2in) of rain fell on the usually arid country of the United Arab Emirates on Tuesday, the most since records began 75 years ago. The state-run WAM news agency called the rains on Tuesday “a historic weather event” that surpassed “anything documented since the start of data collection in 1949”.
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04/17/2024 - 23:01
Deaths from record temperatures in Mali reportedly led to full morgues turning away bodies this month
The deadly protracted heatwave that filled hospitals and mortuaries in the Sahel region of Africa earlier this month would have been impossible without human-caused climate disruption, a new analysis has revealed.
Mali registered the hottest day in its history on 3 April as temperatures hit 48.5C in the south-western city of Kayes. Intense heat continued across a wide area of the country for more than five days and nights, giving vulnerable people no time for recovery.
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